Harvested
July, August, September, October
(rough estimate due to natural conditions {weather, pests etc})
Benefits of Carrot Greens
- boosts immune system
- helps bone density
- improves vision
- helps circulation
- eliminates toxins in the body & optimizes kidney health
- helps regulate blood pressure
- aids in digestion
…visit Organic Facts for more information
is organicfacts.com a reliable source? click here
Storage Tips
- carrots can be stored in the refrigerator: if you intend to cook with them, the best thing to do is to blanch the greens (place them in boiling water for 2-3 minutes, then cool them immediately). Following that, you can thoroughly dry the greens, or wrap them in a paper towel in a plastic bag, and then store them in the refrigerator. The greens should keep for up to a week, but the sooner you use these greens, the better, as they are prone to wilting rather rapidly.
Culinary Tips
- cook these greens & remove some of the bitterness by sautéing them
Cotyledon Vegetable Farm 