Harvested
(rough estimate due to natural conditions {weather, pests etc})
August~October
Benefits of Celery
- Lowers Cholesterol Level
- Reduces Blood Pressure
- Prevents Urinary Tract Infections
- Lowers Arthritis Pain
- Anticancer Properties
- Boosts Immune System
- Reduces Asthma Symptoms
- Manages Diabetes
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Storage Tips
- put them in a zip lock bag. Store it in the refrigerator & use the stalks within 5-7 days.
- freezing the celery will result in lost crispness but can easily be used in soups, sauces, casseroles, and stews.
- freezing guide:
- Clean the celery: Wash the sticks thoroughly under tap water. Make sure you separate the stalks and clean so that all the dirt is removed properly.
- Blanch the celery: Most people skip this step as they intend to use celery in a couple of months. But you can absolutely blanch the stalks to keep them for longer. Just make sure to pat the celery dry after you blanch it.
- Freeze for a brief time: Spread the stalks on a baking sheet and freeze for a couple of hours.
- Pack and store: Now remove the stalks and add them to a zip lock bag or a vacuum seal pouch and store in a freezer. You can also stick a label with the dateon which you store the celery to ensure that you do not use it after a long time.
Culinary Tips
- If you have celery that has wilted, sprinkle it with a little water and place it in the refrigerator for several hours where it will regain its crispness.
Cotyledon Vegetable Farm 