also called “Winter Purslane” & “Miner’s Lettuce”


(rough estimate due to natural conditions {weather, pests etc})


Benefits of Chrysanthemum Greens

  • blood purifier
  • anti-inflammatory 

Storage Tips

  • leaves will last in a plastic bag in the fridge for 3 to 5 days without too much loss of quality. Keep a damp paper towel in the bag to keep everything nice and fresh.

Culinary Tips

  • eat leaves raw or cooked
  • eat stalks & flowers raw
  • add to other greens in salads
  • use as a garnish for soup or salads
  • add to pesto

Recipe links

Citrus, Beet & Claytonia (miner’s lettuce), salad

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