also called “Winter Purslane” & “Miner’s Lettuce”

Harvested
(rough estimate due to natural conditions {weather, pests etc})
May
Benefits of Chrysanthemum Greens
- blood purifier
- anti-inflammatory
Storage Tips
- leaves will last in a plastic bag in the fridge for 3 to 5 days without too much loss of quality. Keep a damp paper towel in the bag to keep everything nice and fresh.
Culinary Tips
- eat leaves raw or cooked
- eat stalks & flowers raw
- add to other greens in salads
- use as a garnish for soup or salads
- add to pesto