(rough estimate due to natural conditions {weather, pests etc})

July & Augustcucumber-slices

Benefits of Cucumber

  • Keeps you hydrated. If you are too busy to drink enough water, munch on the cool cucumber, which is 96 percent water.
  • Fights heat, both inside and out. Eat cucumber, and your body gets relief from heartburn. Apply cucumber on your skin, and you get relief from sunburn and itchy skin.
  • Flushes out toxins. All that water in cucumber acts as a virtual broom, sweeping waste products out of your system. With regular use, cucumber is known to dissolve kidney stones.
  • Nourishes you with vitamins. A B and C, which boost immunity, give you energy and keep you radiant. Give it more power by juicing cucumber with carrot and spinach.
  • Supplies skin-friendly minerals: magnesium, potassium, silicon. That’s why cucumber-based treatments are popular in spas.
  • Aids in weight loss. Enjoy cucumbers in your salads and soups.
  • Revives the eyes. Placing chilled slices of cucumber on the eyes is a clichéd beauty visual, but it really helps reduce under-eye bags and puffiness.
  • Cuts cancer risk. Cut down your risk of several cancers by including cucumber in your diet. Several studies show its cancer-fighting potential.
  • Stabilizes blood pressure. Patients that struggle with blood pressure, both high and low, often find that eating cucumber brings relief.
  • Refreshes the mouth. Cucumber juice refreshes and heals diseased gums, leaving your mouth smelling good.
  • Smooths hair and nails. Silica, the wonder mineral in cucumber makes your hair and nails stronger and shinier.
  • Soothes muscle and joint pain. All those vitamins and minerals in cucumber make it a powerful enemy of muscle and joint pain.
  • Keeps kidneys in shape. Cucumber lowers uric acid levels in your system, keeping the kidneys happy.
  • Good for diabetics. Patients of diabetes can enjoy cucumber while also reaping its health benefits: cucumber contains a hormone needed by the cells of the pancreas for producing insulin.
  • Reduces cholesterol.

…taken from Care2

Storage Tips

  • Store cucumbers in the hydrator drawer of your fridge for up to 1 week.
  • Sliced cucumbers deteriorate very quickly.

Culinary Tips

the key to cooking with cucumbers – lightly warming them through rather than cooking the vegetable for long periods of time over a high heat means it will retain a crunchy texture.

‘Cucumbers are great for cooking with – just cut them into cubes or batons then throw them into a stir-fry or serve with pulses like lentils,’  ‘They add crunch, flavour and colour.

You can caramelise cucumber; cut it into a square and then just stick it onto a hot grill or pan. It gets this wonderful seared edge that adds plenty of texture. They’re not just for salads.

…..chef Dominic Chapman

Recipe links

Avocado & Cucumber Salad

Tzatziki Sauce (Greek cucumber salad)

Abdoogh Khiar

Cucumber & Mint Cupcakes

Hummus Heaped with Cucumbers & Cherry Tomatoes



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