Harvested
(rough estimate due to natural conditions {weather, pests etc})
October
Benefits of Daikon
- anti-inflammatory
- anticancer
- immune-boosting
- promotes weight loss
…visit Healthline for more information
Storage Tips
Peel if you like (though not necessary). Storing: Daikon will last up to 2 weeks stored in the fridge in plastic bag or wrapped in damp towel in fridge. Their greens should be stored separately. Freezing: Cut into smaller pieces.
Culinary Tips
- Grate raw daikon over a salad for a nutritious, crunchy topping.
- Add daikon to stir-fries to kick up the flavor.
- Make Korean cubed radish kimchi (Kkakdugi) using this recipe.
- Use daikon in soups and stews in place of carrots.
- Steam daikon and top it with a drizzle of olive oil, salt, and pepper for a low-calorie side dish.
- Mix daikon with cubed potatoes and carrots and roast them.
- Serve raw, sliced daikon alongside other veggies with a tasty dip for a healthy appetizer.
- Make traditional Chinese daikon cakes using this recipe.
- Use a spiralizer to make daikon noodles and toss them in a homemade peanut sauce.
- Add daikon to veggie spring rolls for a crispy texture.
- Incorporate daikon into Asian dishes, such as curries and soups.
***All parts of the daikon plant can be eaten, including the leafy green tops, which can be added to sautés and soups.
Cotyledon Vegetable Farm 