Garlic

Harvested

(rough estimate due to natural conditions {weather, pests etc})

July & AugustRIpe-Organic-Garlic

Benefits of Garlic

  • Boosts digestion
  • Controls diabetes
  • Lowers Cholesterol Levels

  • Reduces Hypertension

  • Treats Intestinal Problems

  • Treats Cold

*learn more at Organic facts

Storage Tips

  • Garlic bulbs should be stored in a cool, dry, & dark place for quite a few months.
  • Do not store bulbs in the refrigerator.

Culinary Tips

  • One medium clove of garlic is equal to 1 teaspoon of minced garlic.
  • Roasting garlic produces a mellower flavor. Cut of tops of garlic bulbs to expose the cloves, brush with olive oil and bake for 1 hour at 350°. Squeeze garlic out of the skins and spread on a good bread.
  • For garlic butter use ½ cup of softened butter mashed with four minced cloves of garlic.
  • Sauté garlic only until translucent as it will burn quickly & produce a bitter flavor.

Recipe Links

Rosemary Garlic Hasselback Potatoes

Linguine with Arugula, Garlic, & Parmesan

Broccoli with Spicy Garlic Sauce

Roasted Garlic & Potato Soup