Harvested
(rough estimate due to natural conditions {weather, pests etc})
July & August
Benefits of Garlic
- Boosts digestion
- Controls diabetes
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Lowers Cholesterol Levels
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Reduces Hypertension
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Treats Intestinal Problems
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Treats Cold
*learn more at Organic facts
Storage Tips
- Garlic bulbs should be stored in a cool, dry, & dark place for quite a few months.
- Do not store bulbs in the refrigerator.
Culinary Tips
- One medium clove of garlic is equal to 1 teaspoon of minced garlic.
- Roasting garlic produces a mellower flavor. Cut of tops of garlic bulbs to expose the cloves, brush with olive oil and bake for 1 hour at 350°. Squeeze garlic out of the skins and spread on a good bread.
- For garlic butter use ½ cup of softened butter mashed with four minced cloves of garlic.
- Sauté garlic only until translucent as it will burn quickly & produce a bitter flavor.
Cotyledon Vegetable Farm 