(rough estimate due to natural conditions {weather, pests etc})


Benefits of Rhubarb

  • weight loss
  • aids in Digestion
  • prevent Alzheimer’s
  • stimulate bone growth
  • anticancer properties
  • improves blood circulation
  • helps manage diabetes
  • improves vision
  • skin care
  • treats perimenopause symptoms

to learn more visit Organic Facts

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Storage Tips


  • Step 1: Cut off the leaves.
  • Step 2: Cut off the imperfections.
  • Step 3: Wash and dry the plant.
  • Step 4: Wrap it in a paper towel or foil and refrigerate it!

How to Freeze Rhubarb?

  • Step 1: Chop off the leaves.
  • Step 2: Get rid of all the imperfections in the plant.
  • Step 3: Wash it properly and then dry the plant.
  • Step 4: Chop rhubarb into small and even pieces.
  • Step 5: Put it in a freezer bag and empty it of all the air.
  • Step 6: Put it in the freezer and use it throughout the year.

Note: Make sure to thaw and drain the frozen rhubarb before using it.

A note of Caution:

avoid it if you have a pre-existing kidney condition or certain gastrointestinal conditions (as it is high in potassium), as rhubarb can make them worse. Also, be careful that children or pets do not eat the rhubarb leaves. There have been some cases of death due to the toxic levels of oxalic acid contained in the leaves. Rhubarb stalks, however, are healthy and delicious, so enjoy!

Recipe Links 

Rhubarb Carrot Soup

Rhubarb Relish

Rhubarb Chutney

Vegan Gluten Free Raspberry Rhubarb Crisp

Lemon Rhubarb Bundt Cake

Almond Rhubarb Picnic Bars

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